Nutritional Management in Acute and Chronic Pancreatitis 183 NUTRITIONAL MANAGEMENT IN ACUTE AND CHRONIC PANCREATITIS
نویسنده
چکیده
1. Evaluate the classification, clinical manifestations, and long-term risks associated with acute and chronic pancreatitis. 2. Assess common diagnostic tools used in acute and chronic pancreatitis and evaluate their usefulness. 3. Analyze patient-specific characteristics in determining the nutritional support needs and goals of patients with acute and chronic pancreatitis. 4. Demonstrate an understanding of the role of enteral and parenteral nutrition support in managing acute and chronic pancreatitis. 5. Develop a plan to provide nutrition support through an appropriate route to a patient with acute and chronic pancreatitis.
منابع مشابه
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